Daftar Tanaman Obat Untuk Diabetes

1 Tapak Dara

Catharantus roseus (L.) G. Don. Perwinkle (Inggris), Chang Chun Hua (Cina); Keminting Cina, Rumput Jalang (Malaysia); Tapak Dara (Indonesia), Kembang Sari Cina (Jawa); Kembang Tembaga Beureum (Sunda);

2 Ciplukan
Physalis peruviana, Linn. Morel berry (Inggris), Ciplukan (Indonesia), Ceplukan (Jawa); Cecendet (Sunda), Yor-yoran (Madura), Lapinonat (Seram); Angket, Kepok-kepokan, Keceplokan (Bali), Dedes (Sasak); Leletokan (Minahasa);

3 Tunjung
Nymphaea lotus L. Tarate kecil, tarate utan, tunjung putih (Indonesia); Tunjung bodas, tunjung tutur (Sunda).;

4 Daun Sendok
Plantago mayor L. Ki urat, ceuli, c. uncal (Sunda), meloh kiloh, otot-ototan,; Sangkabuah, sangkabuah, sangkuah, sembung otot,; suri pandak (Jawa). daun urat. daun urat-urat, daun sendok,; Ekor angin, kuping menjangan (Sumatera). ; Torongoat (Minahasa). ; Che qian cao (China), ma de, xa tien (Vietnam),; Weegbree (Belanda), plantain, greater plantain, ; Broadleaf plantain, rat's tail plantain, waybread,; White man's foot (Inggris).;

5 Kompri
Symphytum officinale L. Em, Kompri, komring (Jawa).; K'ang fu li (China), comfrey, knitbone (Inggris).;

6 Iler
Coleus scutellarioides, Linn,Benth Iler (Indonesia), Kentangan (Jawa), Jawer Kotok (Sunda);

7 Murbei
Morus alba L. Besaran (Indonesia). murbai, besaran (Jawa).; Kerta, kitau (Sumatera).; Sangye (China), may mon, dau tam (Vietnam), morus leaf,; morus bark,morus fruit, mulberry leaf, mulberry bark,; mulberry twigs, white mulberry, mulberry (Inggris).;

8 Jambu Biji
Psidium guajava, Linn. Psidium guajava (Inggris/Belanda), Jambu Biji (Indonesia); Jambu klutuk, Bayawas, tetokal, Tokal (Jawa); Jambu klutuk, Jambu Batu (Sunda), Jambu bender (Madura);

9 Jambu Monyet
Anacardium occidentale, Linn. Cashew (Inggris), Jambu Moyet, Jamu mente (Indonesia); Jambu mete (Jawa), Jambu mede (Sunda), Gaju (Lampung);
10 Belimbing Manis Averhoa carambola Belimbing manis (Indonesia), Belimbing manih (Minangkabau); Belimbing legi (Jawa), Belimbing amis (Sunda), ; Bhalimbing manes (Madura), Balirang (Bugis);

11 Belimbing Asam
Averhoa bilimbi. Belimbing Asam (Indonesia), Calincing (sunda),; Blimbing wuluh (Jawa), Bhalimbing bulu (Madura),; Blimbing buluh (Bali), Selimeng (Aceh), Balimbing (Lampung); Balimbeng (Flores), Celane (Bugis), Takurela (Ambon);

12 Kacapiring
Gardenia augusta, Merr. Kacapiring (Indonesia, Sunda), Ceplong piring (Jawa); Jempiring (Aceh), Menlu bruek, Raja putih (Aceh);

13 Petai Cina
Leucaena leucocephala, Lmk. de wit Petai cina (Indonesia), Kemlandingan, Lamtoro (Jawa); Palanding, Peuteuy selong (Sunda), Kalandingan (Madura);

14 Kedelai
Glycine max, (Linn.) Merrill. Soybean (Inggris), Kedelai (Indonesia), Kedhele (Madura); Kedelai, Kacang jepun, Kacang bulu (Sunda), Lawui (Bima); Dele, Dangsul, Dekeman (Jawa), Retak Menjong (Lampung); Kacang Rimang (Minangkabau), Kadale (Ujung Pandang);

15 Sambiloto
Andrographis paniculata Ness. Ki oray, ki peurat, takilo (Sunda). bidara, sadilata, sambilata,; takila (Jawa). pepaitan (Sumatra).; Chuan xin lian, yi jian xi, lan he lian (China), xuyen tam lien,; cong cong (Vietnam). kirata, mahatitka (India/Pakistan).; Creat, green chiretta, halviva, kariyat (Inggris).;

16 Pulai
Alstonia scholaris [L.] R. Br. Lame (Sunda), pule (Jawa), polay (Madura). kayu gabus,; pulai (Sumatera).hanjalutung (Kalimantan).kaliti, reareangou,; bariangow, rariangow, wariangow, mariangan, deadeangow,; kita (Minahasa), rite (Ambon), tewer (Banda), Aliag (Irian),; hange (Ternate). devil's tree, ditta bark tree (Inggris).; Chatian, saitan-ka-jhad, saptaparna (India, Pakistan).; Co tin pat, phayasattaban (Thailand).;

17 Teh
Camellia sinensis [L.] Kuntze Enteh (Sunda).; Pu erh cha (China), theler (Perancis), teestrauch (Jerman),; Te (Itali), cha da India (Portugis), tea (Inggris).;

18 Apel
Pyrus malus, Linn Apel (Indonesia, Malang), Apple (Inggris), Appel (Perancis);;

19 Kunyit
Curcuma longa Linn. Saffron (Inggris), Kurkuma (Belanda), Kunyit (Indonesia); Kunir (Jawa), Koneng (Sunda), Konyet (Madura);

20 Keji Beling
Stachytarpheta mutabilis, Vahl. Keji Beling (Indonesia), Ngokilo (Jawa);

21 Alpokat
Persea gratissima Gaertn. Apuket, alpuket, jambu wolanda (Sunda), apokat, avokat,; plokat (Jawa). apokat, alpokat, avokat, advokat (Sumatera);

22 Ngokilo
Stachytarpheta mutabilis, Vahl. Ngokilo, enyoh kelo, keci beling, keji beling (Jawa).; Daun picah beling (Jakarta).;

23 Lenglengan
Leucas lavandulifolia Smith Paci-paci (Sunda), sarap nornor (Madura). daun setan, ; Lenglengan, lingko-lingkoan, nienglengan, plengan (Jawa); Gofu hairan (Ternate), laranga (Tidore).;

24 Mahoni
Swietenia mahagoni Jacq. Mahagoni, maoni, moni.;

Sumber : IPTeknet

Physalis peruviana

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Solanales
Family: Solanaceae
Genus: Physalis
Species: P. peruviana
Binomial name
Physalis peruviana L.

Physalis peruviana, commonly known as physalis, is indigenous to South America, but was cultivated in South Africa in the region of the Cape of Good Hope during the 1800s, imparting its common name, cape gooseberry.

As a member of the plant family Solanaceae, it is related to a large number of edible plants, including tomato, eggplant and potato, and other members of the nightshades. It is closely related to the tomatillo but not to the cherry, Ribes gooseberry, Indian gooseberry or Chinese gooseberry, as its various names might suggest.

The fruit is a small round berry about the size of a marble with numerous small yellow seeds. It is bright yellow and sweet when ripe, making it ideal for snacks, pies or jams. It is popular in fruit salads, sometimes combined with avocado.

Its most notable feature is the single papery pod that covers each berry. Because of the fruit's decorative appearance, it is sometimes used in restaurants as an exotic garnish for desserts. If the fruit is left inside the husks, its shelf life at room temperature is over 30–45 days.

Names
Physalis peruviana has a variety of names, known in English as golden berry (South Africa, U.K.), cape gooseberry, giant ground cherry, Peruvian groundcherry, Peruvian cherry (U.S.), poha (Hawaii), jam fruit (India), uvilla (Ecuador), uchuva (Colombia) and physalis.[1]
Geographic and cultivation origins

Native to high altitude tropical Colombia, Chile, Ecuador and Peru where the fruits grow wild, are casually eaten and occasionally sold in markets but the plant has become only recently an important crop, it has been widely introduced into cultivation in other tropical, subtropical and even temperate areas.

The plant was grown by early settlers of the Cape of Good Hope before 1807. In South Africa it is commercially cultivated; canned fruits and jam are staple commodities, often exported. It is also cultivated and naturalized on a small scale in Gabon and other parts of Central Africa.

Soon after its adoption in the Cape of Good Hope (presumably the origin of the name 'Cape gooseberry'), it was carried to Australia, where it was one of the few fresh fruits of the early settlers in New South Wales. There it has long been grown on a large scale and is abundantly naturalized, as it is also in Queensland, Victoria, South Australia, Western Australia and northern Tasmania. It is also favored in New Zealand where it is said that "the housewife is sometimes embarrassed by the quantity of berries in the garden" [2], and government agencies promote increased culinary use. It is also grown in India, and is called Rasbhari (रसभरी) in Hindi.

The Cape gooseberry is also grown in North Eastern China, namely Heilongjiang province. A seasonal fruit harvested in late August through September. In Chinese pinyin, the fruit is informally referred to as "gu niao" (菇茑) and the scientific name is Physalis pubescens L or in Chinese pinyin "mao suan jiang" (毛酸浆).

It has been widely grown in Egypt for at least several decades and is known locally as harankish حرنكش, a word of obscure origin, or as is-sitt il-mistaHiya الست المستحية (the shy woman), a reference to the papery sheath. It makes an excellent crumble, substituting harankish for apples, for example.

Medical research, folk medicine and potential health value
Scientific studies of the cape gooseberry show its constituents, possibly polyphenols and/or carotenoids, demonstrate anti-inflammatory and antioxidant properties.[3][4][5]

In folk medicine, Physalis peruviana has been used as a medicinal herb for cancer, malaria, asthma, hepatitis, dermatitis and rheumatism.[citation needed] None of these diseases, however, is confirmed in scientific studies as treatable by the cape gooseberry.

Pests and Diseases
In South Africa, the most important of the many insect pests that attack the cape gooseberry are cutworms, in seedbeds; red spider after plants have been established in the field; the potato tuber moth if the cape gooseberry is in the vicinity of potato fields. Hares damage young plants and birds eat the fruits if not repelled. In India, mites may cause defoliation. In Jamaica, the leaves were suddenly riddled by what were apparently flea beetles. In The Bahamas, whitefly attacks on the very young plants and flea beetles on the flowering plants required control.[2]

In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly-drained soil or if carried over to a second year. Therefore, farmers favor biennial plantings. Bacterial leaf spot (Xanthomonas spp.) occurs in Queensland. A strain of tobacco mosaic may affect plants in India [2]. In New Zealand plants can be infected by 'Candidatus Liberibacter solanacearum' [6]

References
1. ^ Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council (1989). Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, D.C.: The National Academies Press. pp. 249–50. ISBN 978-0-309-07461-2. http://www.nap.edu/openbook.php?record_id=1398&page=249.
2. ^ a b c Morton, J.F.; Russell, O.S. (1954). "The cape gooseberry and the Mexican husk tomato". Florida State Horticultural Society 67: 261–266. http://www.fshs.org/Proceedings/Password%20Protected/1954%20Vol.%2067/261-266%20(MORTON).pdf. Retrieved 2009-01-01.
3. ^ Wu, SJ; Tsai JY, Chang SP, Lin DL, Wang SS, Huang SN, Ng LT (2006). "Supercritical carbon dioxide extract exhibits enhanced antioxidant and anti-inflammatory activities of Physalis peruviana". J Ethnopharmacol 108 (3): 407–13. doi:10.1016/j.jep.2006.05.027. http://www.ncbi.nlm.nih.gov/pubmed/16820275. Retrieved 2009-01-01.
4. ^ Franco, LA; Matiz GE, Calle J, Pinzón R, Ospina LF (2007). "Antiinflammatory activity of extracts and fractions obtained from Physalis peruviana L. calyces". Biomedica 1: 110–5. http://www.ncbi.nlm.nih.gov/pubmed/17546228. Retrieved 2009-01-01.
5. ^ Pardo, JM; Fontanilla MR, Ospina LF, Espinosa L. (2008). "Determining the pharmacological activity of Physalis peruviana fruit juice on rabbit eyes and fibroblast primary cultures". Invest Ophthalmol Vis Sci 7: 3074–9. doi:10.1167/iovs.07-0633. PMID 18579763.
6. ^ Liefting, L. W.; L. I. Ward, J. B. Shiller, and G. R. G. Clover (2008). "A New ‘Candidatus Liberibacter’ Species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New Zealand". Plant Disease 92 (11): 1588. doi:10.1094/PDIS-92-11-1588B. http://apsjournals.apsnet.org/doi/abs/10.1094/PDIS-92-11-1588B. Retrieved 2009-01-01.

Source From Wikipedia, the free encyclopedia

Ciplukan Tanaman Obat Paru Paru

Ciplukan
(Physalis peruviana, Linn.)

Sinonim :
Physalis angulata. Linn. Physalis minina, Linn.

Familia :
Solanaceae


Uraian :
Tumbuhan Ciplukan (Physalis minina) merupakan tumbuhan liar, berupa semak/perdu yang rendah (biasanya tingginya sampai 1 meter) dan mempunyai umur kurang lebih 1 tahun. Tumbuhan ini tumbuh dengan subur di dataran rendah sampai ketinggian 1550 meter diatas permukaan laut, tersebar di tanah tegalan, sawah-sawah kering, serta dapat ditemukan di hutan-hutan jati. Bunganya berwarna kuning, buahnya berbentuk bulat dan berwarna hijau kekuningan bila masih muda, tetapi bila sudah tua berwarna coklat dengan rasa asam-asam manis. Buah Ciplukan yang muda dilindungi cangkap (kerudung penutup buah).

Nama Lokal :
Morel berry (Inggris), Ciplukan (Indonesia), Ceplukan (Jawa); Cecendet (Sunda), Yor-yoran (Madura), Lapinonat (Seram); Angket, Kepok-kepokan, Keceplokan (Bali), Dedes (Sasak); Leletokan (Minahasa);
Penyakit Yang Dapat Diobati :
Diabetes melitus, Sakit paru-paru, Ayan, Borok;

Pemanfaatan :
1. Diabetes Mellitus
Bahan: tumbuhan ciplukan yang sudah berbuah dicabut beserta
akar-akarnya dan dibersihkan.
Cara membuat: dilayukan dan direbus dengan 3 gelas air sampai
mendidih hingga tingga 1 gelas, kemudian disaring
Cara menggunakan: diminum 1 kali sehari.

2. Sakit paru-paru
Bahan: tumbuhan ciplukan lengkap (akar, batang, daun, bunga dan
buahnya).
Cara membuat: direbus dengan 3-5 gelas air sampai mendidih dan
disaring.
Cara menggunakan: diminum 3 kali sehari 1 gelas.

3. Ayan
Bahan: 8-10 butir buah ciplukan yang sudah dimasak.
Cara menggunakan: dimakan setiap hari secara rutin.

4. Borok
Bahan: 1 genggam daun ciplukan ditambah 2 sendok air kapur sirih.
Cara membuat: ditumbuk sampai halus
Cara menggunakan: ditempelkan pada bagian yang sakit.
Komposisi :
Buah Ciplukan mengandung senyawa kimia asam sitrun dan fisalin. Selain itu buah Ciplukan juga mengandung Asam Malat, Alkaloid, Tanin, Kriptoxantin, Vitamin C dan Gula.

sumber:
- http://www.iptek.net.id
- http://ccrcfarmasiugm.wordpress.com